Coconut Biscuits (Pg 249)

These were supposed to be crunchy. They came out more chewy. It could've been because I added a tiny bit too much water.

It was a really weird recipe. There's no butter or eggs; just flour, sugar, and shredded coconut and then you add water to turn it into a formable dough. Apparently it's a traditional Jamaican recipe, which made it sound really good to me. But I really think they didn't come out exactly right.

They were alright, cos you've got all those sweet coconut flakes. It can't really be bad. But it wasn't that impressive. Maybe if they came out crunchy that would've been nice, but like I said, they were chewy, and a bit sticky.

Yield:

Recipe predicts: About 3 dozen.
Actual: 1 dozen. Eh.

54 recipes down, 121 to go.