Monday, May 10, 2010

Mocha Shortbread Wedges (Pg 133)

Some of these recipes are just starting to seem redundant. There's so much shortbread, and as much as I love shortbread, how many different kinds do you need? I just recently did the Cocoa Shortbread and that wasn't very exciting. This was a little bit better, it was thicker and made in a round pan like normal shortbread wedges. The texture was nice. But it was just kind of....uninteresting. It has espresso powder in it, hence "mocha" in the title. Coffee with chocolate is always nice. But I was honestly just bored. Seriously, just bored.


Yield:
Recipe predicts: 8
Actual: 8

58 recipes down, 117 to go.

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