Sunday, February 21, 2010

Chocolate-Ginger Brownies (Pg 276)

I honestly don't know what to say about these besides one word: YUM. Seriously.

They're pretty much just like the Double Chocolate Brownies, just with the addition of freshly ground ginger. There's also nutmeg and cloves, but there's so much chocolate in here that the other spices don't really compete or even make themselves noticeable, they just add a really nice depth of flavor. And they're moist and rich and awesome.

Best brownie ever.


30 recipes down, 145 to go.

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