First of all, there is no butter in the dough. Second of all, there is hardly any flour in it. Who ever heard of a cookie dough that has no butter and 1 tablespoon of flour?? Not I.
Apparently the finely chopped pistachios, along with a whipped up egg white are supposed to hold these together. I mean, sure, they held together, but there's no substance. There's also light brown sugar in them. So what they end up tasting like is pistachios sprinkled with light brown sugar. I like both pistachios and light brown sugar, but not together, apparently.
Also, I resent the fact that "lemon" is even in the title, because there is so little lemon juice in it you can't even taste it. Really. No lemony taste.
Oh well. My Mom said they were good, but I wasn't impressed. Onto the next one.
Yield:
Recipe predicts: About 2 dozen.
Actual: 16 cookies. Hmm.
37 recipes down, 138 to go.
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